BBQ Pork Tenderloin Pizza

Dinner, Recipes

This is a favorite around the Huth house! My husband raves about this pizza, and he’s very particular about his pizza ;). I know you’ll love this recipe, and it’s very versatile., and easy to make. You can use any kind of grilled or shredded meat here! You can even skip the meat and make it vegetarian by substituting black beans, and roasted corn -yum! Tweak this recipe and make it your own, or make it just as it is because honestly…it’s amazing!

BBQ Pork Tenderloin Pizza

  • Servings: 1-2
  • Difficulty: easy
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Recipe: Yields 1 12 inch Pizza

INGREDIENTS:

  • 1/2 recipe of my Pizza Crust or store bought is fine
  • 1 Clove of Garlic Crushed
  • 1 Tablespoon Olive Oil
  • 1/2 Cup of BBQ Sauce
  • 1/2 Lb Grilled Pork Tenderloin cut into slices (Can also use shredded chicken, steak, or any other meat!)
  • 2/3 Cup Shredded Mozzarella Cheese or Fresh Mozzarella Slices
  • 2/3 Cup Pepper Jack Cheese or Smoked Gouda cheese
  • 3 Strips Cooked Bacon Pieces
  • 1/4 Cup Onion Slices
  • 1 Small Can of Sliced Black Olives (optional)
  • Pickled Jalapeno Slices
  • Diced Fresh Cilantro

DIRECTIONS:

  • Preheat the oven to 500 Degrees F and place your pizza pan ( I use a rectangle cookie sheet) in the oven (this allows the pan to get nice and hot for the ultimate crust!)
  • Flour and sprinkle corn meal on your surface- I use a silicone baking mat or parchment paper.
  • Roll out the pizza dough, and sprinkle the top with the crushed garlic and drizzle it with the tablespoon of olive oil and massage all over the pizza.
  • Pour the BBQ sauce over the pizza and with a spoon spread it around in a circular motion until the pizza is covered in the sauce.
  • Next, top the pizza with the cheese, pork, bacon, onion slices, black olives, jalapeno slices (as many as you can handle), and cilantro. You can drizzle the bacon fat on top at the end, or some olive oil, or extra BBQ sauce.
  • Carefully open the oven ( it will be very hot so use oven mitts).
  • Pull out the oven rack with the pizza pan and place the pizza on top (yes, the silicone mat or parchment paper will be under the pizza itself and on top of the pan while baking).
  • Bake the pizza for about 8-10 minutes depending on the thickness of the crust.
  • Carefully transfer the pizza onto a cutting board and slice it with a pizza cutter and enjoy!

-Hilda

Crispy Potatoes

Breakfast, Dinner, Recipes

Yum! These potatoes are so amazing paired with steak, grilled chicken, or my favorite- Eggs Benedict!

Crispy Potatoes

  • Servings: 2
  • Difficulty: easy
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Recipe: Yields 2 Servings

Ingredients:

  • 1-2 Russet Potatoes (if on the smaller side do two)
  • Kosher Salt
  • Coarsely Ground Black Pepper
  • 1/4 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Chili Powder (Optional)
  • Oil for Frying

Directions:

  • 1) Boil the Water: fill a medium pot with 3 inches of water and sprinkle generously with salt, and bring it to a boil.
  • On a cutting board start slicing your potatoes, then cutting them into medium sized squares. Pour the potatoes into the boiling water. Boil the potatoes for about 6 minutes, then drain them.
  • 2) Cook the Potatoes: In a medium sized skillet ( I use a cast iron) put enough oil to coat the pan. Heat the pan to medium-high. Once the pan is nice and hot, carefully add the boiled potatoes.
  • Cook the potatoes for about 6 minutes or until they are crispy, and golden on the outside. Add salt, chili flakes, chili powder, and black pepper at the end.
  • 3) Transfer your potatoes onto your plate and voila!

You’ve got yourself a delicious plate of perfectly crispy and soft potatoes!

-Hilda