BBQ Pork Tenderloin Pizza

Dinner, Recipes

This is a favorite around the Huth house! My husband raves about this pizza, and he’s very particular about his pizza ;). I know you’ll love this recipe, and it’s very versatile., and easy to make. You can use any kind of grilled or shredded meat here! You can even skip the meat and make it vegetarian by substituting black beans, and roasted corn -yum! Tweak this recipe and make it your own, or make it just as it is because honestly…it’s amazing!

BBQ Pork Tenderloin Pizza

  • Servings: 1-2
  • Difficulty: easy
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Recipe: Yields 1 12 inch Pizza

INGREDIENTS:

  • 1/2 recipe of my Pizza Crust or store bought is fine
  • 1 Clove of Garlic Crushed
  • 1 Tablespoon Olive Oil
  • 1/2 Cup of BBQ Sauce
  • 1/2 Lb Grilled Pork Tenderloin cut into slices (Can also use shredded chicken, steak, or any other meat!)
  • 2/3 Cup Shredded Mozzarella Cheese or Fresh Mozzarella Slices
  • 2/3 Cup Pepper Jack Cheese or Smoked Gouda cheese
  • 3 Strips Cooked Bacon Pieces
  • 1/4 Cup Onion Slices
  • 1 Small Can of Sliced Black Olives (optional)
  • Pickled Jalapeno Slices
  • Diced Fresh Cilantro

DIRECTIONS:

  • Preheat the oven to 500 Degrees F and place your pizza pan ( I use a rectangle cookie sheet) in the oven (this allows the pan to get nice and hot for the ultimate crust!)
  • Flour and sprinkle corn meal on your surface- I use a silicone baking mat or parchment paper.
  • Roll out the pizza dough, and sprinkle the top with the crushed garlic and drizzle it with the tablespoon of olive oil and massage all over the pizza.
  • Pour the BBQ sauce over the pizza and with a spoon spread it around in a circular motion until the pizza is covered in the sauce.
  • Next, top the pizza with the cheese, pork, bacon, onion slices, black olives, jalapeno slices (as many as you can handle), and cilantro. You can drizzle the bacon fat on top at the end, or some olive oil, or extra BBQ sauce.
  • Carefully open the oven ( it will be very hot so use oven mitts).
  • Pull out the oven rack with the pizza pan and place the pizza on top (yes, the silicone mat or parchment paper will be under the pizza itself and on top of the pan while baking).
  • Bake the pizza for about 8-10 minutes depending on the thickness of the crust.
  • Carefully transfer the pizza onto a cutting board and slice it with a pizza cutter and enjoy!

-Hilda

Pizza Crust

Dinner, Recipes

This pizza crust is so divine! I’ve made this crust so many times for years, and it never gets old. It’s the perfect flavor, and has the perfect texture- crisp and chewy. It’s also super versatile, and you can even use it to make empanadas, pretzels, bread sticks, or even calzone’s! For a healthy twist you can make it with whole wheat flour or both whole wheat and all purpose flour. You can bake it as you would in a pizza oven or a traditional oven, and i’ve provided instructions on how to do so below. Also make sure to check out my delicious Pork Tenderloin Pizza recipe it’s my picky eater husband’s favorite! 🙂

Pizza Crust

  • Servings: 2
  • Difficulty: easy
  • Print

Recipe: Yields 2 12-inch Pizzas

INGREDIENTS:

  • 2 1/4 Teaspoons Active Dry Yeast
  • 1 Teaspoon Granulated Sugar
  • 1 Cup Warm Water ( 100-110 Degrees F)
  • 3 Cups (384 grams) Whole Wheat or All Purpose Flour
  • 2 Teaspoons Kosher Salt
  • 3 Tablespoons Olive Oil

DIRECTIONS:

Preparing the dough:

  • Start by activating your yeast. Mix 2 1/4 Teaspoons of Dry Active yeast (or 1 packet) with the sugar, then add in the water and let it sit for 5 minutes.
  • Meanwhile, ( I use my Kitchen Aid mixer with the hook attachment but you can use a bowl and knead with your hands) mix 2 cups of flour, salt, oil, and the warm yeast water and mix until a sticky dough forms, then slowly add in the 3rd cup of flour.
  • Knead or mix just until it forms a dough. If the dough is too dry you can incorporate a little bit of warm water (it will be a sticky dough).
  • In a medium bowl drizzle a little bit of oil and place the dough on top and cover it with plastic wrap or a damp towel. Let it rise for 2 hours.
  • On a floured surface knead the dough 10 times until it springs back when you sink your finger into it.
  • Place it back into the bowl for another 10 minutes or put it in the fridge until you are ready to use it.
  • You can make two 12 inch pizzas or one 24 inch pizza! It also depends on the thickness you prefer.
  • Take the dough out of the fridge at least 30 minutes prior to baking.

Baking The Pizza:

  • Preheat the oven to 500 Degrees F and place your pizza pan ( I use a rectangle cookie sheet) in the oven (this allows the pan to get nice and hot for the ultimate crust!)
  • On a silicone baking mat or parchment paper roll out your pizza dough and top it with your favorite toppings!
  • Carefully open the oven ( it will be very hot so use oven mitts).
  • Pull out the oven rack with the pizza pan and place the pizza on top (yes, the silicone mat or parchment paper will be under the pizza itself and on top of the pan while baking).
  • Bake the pizza for about 8-10 minutes depending on the thickness of the crust.
  • Carefully transfer the pizza onto a cutting board and slice it with a pizza cutter and enjoy!

-Hilda