Chocolate Chip Biscuit Cookies

Breakfast, Desserts, Recipes, snacks

Soft and pillow-y right out of the oven. Perfectly sweet with the touch of honey, and that buttery biscuit-y bite. These cookies/biscuits are delicious AND addicting. Beware….your children, husband, and you won’t be able to stop once you have a bite.

Biscuits for breakfast anyone? Yes please! ūüėČ

Chocolate Chip Biscuit Cookies

  • Servings: 12-14 cookies
  • Difficulty: easy
  • Print

INGREDIENTS:

  • 2 cups all-purpose flour¬†
  • 1 cup almond flour
  • 1 teaspoon¬†baking soda
  • 1/4 teaspoon¬†salt
  • 1/4¬†teaspoon¬†nutmeg *optional
  • 1/2 cup honey or maple syrup
  • 1/2 cup or 8 tablespoons¬†unsalted butter, melted and cooled
  • 1¬†large¬†egg
  • 2/3 cups semisweet chocolate chips

DIRECTIONS:

  • Preheat your oven to 350 degrees F and line a baking sheet with parchment paper or grease it really well.
  • Gather your dry ingredients (flour, almond flour, baking soda, salt, nutmeg) into a mixing bowl, and mix until combined.
  • Add in the honey and egg, and then slowly incorporate the cool melted butter and mix everything together.
  • Last, add the semisweet chocolate chips, but reserve a few to top at the end.
  • With a cookie scoop or 2 tablespoons drop the biscuit/cookie dough into your prepped baking sheet then top each with the reserved chocolate chips.
  • Bake for 12 minutes, then bang the baking sheet on the counter just a little bit so the cookies flatten out a little bit. They will still be a little puffy and that’s okay. They are like buttery biscuit cookies…so good!

*NOTES*

*Store these at room temperature 4 days or in the freezer for a couple months in an airtight bag*

Enjoy!

-Hilda

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