Tahini Goddess Sauce

Breakfast, Dinner, lunch, Recipes

I add this sauce on my scrambled eggs, buddha bowls, salads, and more! It’s absolutely divine. Once I started this recipe, I never went back. I make a couple batches at a time since I never want it to run out 🙂

Tahini Goddess Sauce

  • Servings: 12
  • Difficulty: easy
  • Print

Yields 12 servings of 2 Tablespoons


  • 1 big bunch of cilantro
  • 2 medium cloves of garlic
  • Juice of 2 lemons
  • 3/4 cup water
  • 1/3 cup pure tahini (sesame paste)
  • 1 jalapeno (seeds in, stem cut off)*
  • 1/2-3/4 tsp ground kosher salt


  • Fill a blender with all the ingredients ( I used a vitamix) and blend until smooth. The sauce will appear thin but will thicken up when it sits in the fridge for at least 2 hours. You can also add more tahini if you desire to thicken it up instantly.

*Please note- if you want it with less garlic flavor just add 1 clove. If you want it less spicy you can remove the seeds or leave out the jalapeno. I find that it ads a small kick and it’s not too spicy 🙂

** Store it in an airtight container such as a mason jar in the fridge for up to 1 week **


❤ Hilda


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