Avocado Spread

This is my go to spread for sandwiches, omelettes, frittatas, toast, tacos, burritos, bowls…it’s SO GOOD I put it on everything. You simply throw everything in a blender and voila- easy peasy.

This recipe calls for a full jalapeño with seeds (no stem of course). I love leaving the seeds for an extra kick but if you want it less spicy you can leave the seeds out. This is such an easy recipe and such a hit at our home!

• Servings: 6
• Time: 10 mins
• Difficulty: easy
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Recipe: Yields 1 1/4 Cup (2 Tablespoons)

INGREDIENTS:

• 1 Ripe Avocado
• 1 Big Handful Cilantro
• 1 Juice of Lime or Lemon
• 1 Jalapeño (stem cut off but leave the seeds)
• 1/4 Onion
• 3/4-1 Teaspoon Fine Salt
• 2 Tablespoons Water

Directions

• Pour all of the ingredients into a blender and blend until it’s a chunky consistency!
• Pour the speed into a mason jar and store it in the refrigerator for up to one week.

Enjoy! 🙂

-Hilda

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