Crispy Potatoes

Breakfast, Dinner, Recipes

Yum! These potatoes are so amazing paired with steak, grilled chicken, or my favorite- Eggs Benedict!

Crispy Potatoes

  • Servings: 2
  • Difficulty: easy
  • Print

Recipe: Yields 2 Servings


  • 1-2 Russet Potatoes (if on the smaller side do two)
  • Kosher Salt
  • Coarsely Ground Black Pepper
  • 1/4 Teaspoon Red Pepper Flakes
  • 1/2 Teaspoon Chili Powder (Optional)
  • Oil for Frying


  • 1) Boil the Water: fill a medium pot with 3 inches of water and sprinkle generously with salt, and bring it to a boil.
  • On a cutting board start slicing your potatoes, then cutting them into medium sized squares. Pour the potatoes into the boiling water. Boil the potatoes for about 6 minutes, then drain them.
  • 2) Cook the Potatoes: In a medium sized skillet ( I use a cast iron) put enough oil to coat the pan. Heat the pan to medium-high. Once the pan is nice and hot, carefully add the boiled potatoes.
  • Cook the potatoes for about 6 minutes or until they are crispy, and golden on the outside. Add salt, chili flakes, chili powder, and black pepper at the end.
  • 3) Transfer your potatoes onto your plate and voila!

You’ve got yourself a delicious plate of perfectly crispy and soft potatoes!


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