Hilda’s Brownies

Desserts, Recipes


These won’t taste like your traditional brownies..so don’t expect the same taste…for obvious reasons…like the oil, eggs, and sugar that go into the original stuff. These are much and i mean MUCH healthier…and every single ingredient in this “brownie” is clean,  and very beneficial to your body.

These are my version of chocolaty goodness that satisfies the sweet tooth. I eat these for a snack, or dessert with homemade banana ice cream. When i originally made these, i made the 3 ingredient version, but i found that it needed some umph! So i added oat flour, and it tastes more like a cake brownie.

Hilda's Brownies

  • Servings: 12
  • Difficulty: easy
  • Print

Yields 12 brownie’s


3 bananas (mashed)

1/2 cup almond butter

1/4 cup cocoa powder

1/2 cup oats (blended into flour)

2 tsp baking powder


I start off by preheating the oven to 350 degrees F, and spraying a 9×9 brownie pan with cooking spray.

I then put 1/2 cup of rolled oats in a blender and adding in the baking powder until it’s well combined and like flour and set aside.

In a separate bowl I blend  (with a hand blender) or mash 3 bananas with the cocoa powder until creamy chocolaty goodness and then set aside.

I microwave the 1/2 cup of almond butter in a microwave safe cup, and then pour that to my banana/ chocolate mixture, and then i add the dry ingredients (oat flour and baking powder mix).

I pour into the 9×9 baking dish, and heat at 350 degrees F for 20 minutes or until toothpick comes out clean, and slice into 12.



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